The big news.
Okay. I don't think I can wait any longer to tell all of you this. No, I'm not pregnant! A friend pointed out to me that you all were probably thinking that, and then I put up those onesies, and...oh noooo!!!! How embarassing, no, I'm not pregnant, haha! But here it is. A while back, the adorable and talented musician and baker extrodinairre Michelle Branch contacted me about being head pastry chef/baker of a bakery she was opening here in Nashville. I was hooked on her concept from the beginning: a sweet little bake shop where you can purchase cakes, pies, cupcakes, and other old-fashioned homemade goodies, but also a place where you can go after dinner and have a specialty cocktail or local dessert wine with your slice of French vanilla almond cake. You know?!?! And not only that, but we will be sourcing as much of our ingredients as possible from local farmers...milk, butter, fruit, whatever we can. The rest of it will be kept organic and all-natural. If you are anywhere near Nashville, get excited, because this place is going to be sweet.
