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Biography
I'm a pastry chef in Nashville, Tennessee. I recently shut down my wedding cake business to help open a new bakery (You'll be hearing more about this soon!) Meanwhile, I like to make wholesome, seasonal and fancy desserts at home for the people I love. This blog celebrates those desserts and other simple luxuries.
Interests
French cooking, seasons, wine, baking, cooking, herbal remedies, costumes, parties, costume parties, sailing, flowers, farms and farmer's markets, marionettes, drawing, theology, trying to sew, museums of all sorts, stacks of books, magazine addictions, silk taffeta, film scores, Martha.
